You can enjoy many kinds of food during different seasons in our temperate island of Teshima. You can see a lot of photogenic scenery such as rice paddies and olive gardens all over the island. Our rooms in mamma are named after the fruits that can be eaten in the island such as lemon, amanatsu (sweet summer orange), fig, strawberry, and loquats. Seafood such as sea bream, octopus, sun-dried salt, and seafood are on a daily basis in the Seto Inland Sea. At the dining table to mamma we would like to the guests to enjoy the diverse food culture of the island.